We all know your POS system is there to get orders to your kitchen, but that is not enough in today’s competitive landscape. Profitability comes from efficiencies AND by topline growth. You need table management, promotional and customer relationship tools to drive profitability and growth.
Using their personal device, customers can scan a code from their table and go directly to your menu and place an order. Your staff can review that order and then submit it directly to the kitchen for prep. Servers bring orders to the table and look after special requests.
Customers can pay online at their convenience without tying up servers from other duties.